Desserts

Jalebi

Published on: 29/06/2019

Its size is screwy and sweet to taste. Jalebi is eaten with sweet condensed milk, rabri, kachouri or poha.

Share on Facebook
Share on Twitter

Gulab Jamun is a famous dessert dish of Ujjain . To make Julab Jamun Milk solids (Khoya) are required. Milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milk solids, known as khoya. Khoya kneaded into a dough, with a […]

Share on Facebook
Share on Twitter